Work With us! At Rare Hare, we’re renowned for our exceptional food and service, delivered in a relaxed and playful atmosphere.

Our kitchen team creates seasonal, produce-driven dishes that highlight the finest offerings of the Peninsula.

Join us in a dynamic and fast-paced environment, where we serve up a share-style menu with passion, pride, and a touch of cheeky fun.

Some of the benefits of working at Rare Hare:

Lunch 7 days and Dinner only 2 means you work less nights!
Competitive rate of pay including tips
Birthday leave for permanent employees
35% Discounted dining at Rare Hare and at Jackalope Hotel – which is located on the same property
35% discount on our delicious wines
Discounted room rates, and complimentary yearly stays at the Hotel
Team events, product masterclasses, development opportunities

Chef Positions

All Levels | Full Time & Casual

The weather is starting to warm up and the sunshine is bringing more and more visitors to our spectacular hatted restaurant, Rare Hare. Great news is, busy for us, means opportunities for you. It’s now time to add some great new Chefs of all levels to our team. We have Full Time or Casual positions available. We’re looking for someone who has a Certificate III in Commercial Cookery or similar, has excellent communication skills, are positive and passionate about our industry, and have a passion and drive to learn and grow.

If this sounds like the perfect position for you, check out the full detail below.

APPLY HERE

We love growing our team, if you do not see a job listing above that is the ideal fit for you, but would like to share your resume with us, reach out to our People & Culture team at work@jackalopehotels.com.