Pull up a chair on Saturday 12 September as we celebrate the launch of Wholesome Made Easy, the latest cookbook from Sarah Pound.
This September we’re firing up the grill for a special menu of juicy cuts from Vic’s – The Chef’s Butcher, launching Father’s Day weekend and available for the remainder of the month.
Join us in the Wine Lounge and enjoy our woodfired chocolate chip cookie paired with a coffee for $20.
Mornington Peninsula Local’s! You can score a free woodfired cookie with any Rare Hare main meal.
This one is for the local’s in desperate need of some R&R. Just $195 for lunch and a treatment of your choice.
The 25/26 vintage is in. Come and taste the season while it’s still fresh in the glass.
