R.H. Field Notes

Attica comes to Rare Hare

Join Ben Shewry, Owner and Chef of Attica, for a rare event in support of those affected by the Australian bushfire crisis.




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Celebrating Winter Wine Weekend

We’ll be opening up some special wines this weekend for Winter Wine Weekend.

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Delicious, seasonal dishes on the menu this Autumn

The arrival of Autumn has brought some new produce to the Rare Hare party.


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Praise for our 2018 pinot gris

Presence and power seldom offered by Australian pinot gris

James Halliday awards the 2018 Willow Creek Vineyard Pinot Gris 94 points.






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News from the Vineyard

Vintage has now finished for the 2019 season.


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Executive Chef, Guy Stanaway

Stanaway consistently heads restaurants with reputations for direction, distinction, cohesion and ultimately, culinary excellence.


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Rare Hare: Jump to it

Dan Stock reviews Rare Hare for Delicious Magazine


It’s hard to know which is best – the serene setting among the vines, the striking dining space or the fantastic fare

at this rejuvenated cellar door…


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The Wood Fire

A hand-crafted wood-fired oven takes pride of place in the dining space, adding character to the mood and food.


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