For one day only, experience an indulgent dining experience, showcasing a blend of creative Chinese cuisine with modern Australian produce.
Immerse yourself in the renaissance of classic French dining from one of Melbourne’s culinary institutions, Entrecôte, with a Rare Hare flair.
Known for their focus on fresh local produce and smokey-woodfired dishes, Rare Hare x NOMAD come together to showcase a unique culinary journey.
Dan Stock reviews Rare Hare for Delicious Magazine
It’s hard to know which is best – the serene setting among the vines, the striking dining space or the fantastic fare
at this rejuvenated cellar door…
A hand-crafted wood-fired oven takes pride of place in the dining space, adding character to the mood and food.