R.H. Field Notes

Rare Hare at Home Preparation Instructions

Prepping your meal is as easy as kicking 5 in a Prelim. Enjoy.




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Late Summer Staples [Part One]

Meet Toby Marks, the mastermind behind Rare Hare’s Late Summer menu.



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Late Summer Staples [Part Two]


The wait is over. Part two of Rare Hare’s Late Summer menu is here.

Get stuck in.



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Attica comes to Rare Hare

Join Ben Shewry, Owner and Chef of Attica, for a rare event in support of those affected by the Australian bushfire crisis.




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Celebrating Winter Wine Weekend

We’ll be opening up some special wines this weekend for Winter Wine Weekend.

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Delicious, seasonal dishes on the menu this Autumn

The arrival of Autumn has brought some new produce to the Rare Hare party.


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Praise for our 2018 pinot gris

Presence and power seldom offered by Australian pinot gris

James Halliday awards the 2018 Willow Creek Vineyard Pinot Gris 94 points.






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News from the Vineyard

Vintage has now finished for the 2019 season.


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Rare Hare: Jump to it

Dan Stock reviews Rare Hare for Delicious Magazine


It’s hard to know which is best – the serene setting among the vines, the striking dining space or the fantastic fare

at this rejuvenated cellar door…


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The Wood Fire

A hand-crafted wood-fired oven takes pride of place in the dining space, adding character to the mood and food.


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