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R.H. Field Notes

Delicious Month Out x Rare Hare
Join us for a one-day-only special menu in celebration of Delicious’ Month Out.
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Rare Hare: Jump to it

Dan Stock reviews Rare Hare for Delicious Magazine

 

It’s hard to know which is best – the serene setting among the vines, the striking dining space or the fantastic fare

at this rejuvenated cellar door…

 

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The Wood Fire

A hand-crafted wood-fired oven takes pride of place in the dining space, adding character to the mood and food.

 

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