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We are pleased to share our planned reopening date of Friday 30th October. Due to current restriction we are only able accommodate a limited number of bookings and walk-ins. We look forward to hopefully opening at full capacity on the 23rd November.

While our doors are temporarily closed as we do our bit to stay home, Rare Hare is cooking up some of its most-loved fare, for you to enjoy at home. For more information click here.

A food and wine affair, with a devil-may-care air.

Rare Hare is a special sort of place, defined by aspect, soil, and toil. Here, wines whisper a vinous vernacular, telling tales of seasons past and the winemaking cast.

In this world, no vineyard, vintage, or wine is the same and every moment of enjoyment differs too – shaped by the bottle, milieu, food, or mood. We invite you to savour the fruits of our labour, within view of the vines on which they were born. This is a place to ensconce in, not just see – where crafted curiosities from surrounding farms are best consumed excessively and between robust repartee. With room for 90 tails, Rare Hare boasts indoor and outdoor dining overlooking the vine-laced hills and across to Jackalope Hotel’s striking silhouette.

A hand-crafted wood-fired oven takes pride of place in the dining space. Executive Chef, Guy Stanaway crafts seasonal dishes highlighting the finest produce with a good sense of curiosity and brings a tempting balance of heat, acidity, depth of flavour and texture to each plate.

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