RARE HARE X WHOLESOME BY SARAH
Join us on Saturday 12 September as we celebrate the launch of Wholesome Made Easy, the latest cookbook from Sarah Pound.
The afternoon begins at 11:30am with an intimate chat and Q&A with Sarah in our Barrel Hall, hosted by Olivia Molly Rogers followed by a photo moment and book signing.
Then, delight the senses with a collaborative menu by Group Executive Chef, Michael Wickham and Sarah Pound at 12.45pm, celebrating the best of the new book alongside some of Rare Hare’s signature favourites you know and love.
Expect incredible flavours, easy conversation and a glass of Rare Hare wine in hand.
THE MENU FOR THE DAY
Curated by Sarah Pound
and Group Executive Chef, Michael Wickham
SALUMI SELECTION
FLATBREAD
RICOTTA • CRUSHED GREEN HERBS
CHIVE WAFFLE
HORSERADISH CREAM • SALMON ROE (A)
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SARAH’S ROASTED CARROTS
ALMOND HARISSA CRUNCH
CURED BONITO
MANDARIN GEL • GOCHJANG SOYMILK • FENNEL (A)
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SARAH’S BUTTER CHICKEN
COCONUT TURMERIC RICE • HERB SALSA • ROTI
SARAH’S RAW ZUCCHINI SALAD
MINT • GOATS CHEESE
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TOFFEE DATE CAKE
SALTED BUTTERSCOTCH CREAM • HONEY OAT CRUMB
$135pp
Sold out. Join the waitlist below.