Dad deserves a lunch that hits different. Think steak, sauce, sides, and a glass (or two) of something bold.
This September we’re firing up the grill for a special menu of juicy cuts from Vic’s – The Chef’s Butcher, launching Father’s Day weekend and available for the remainder of the month.
• THE MENU •
• CHOOSE YOUR STEAK •
Bavette
Scotch
Eye fillet
• CHOOSE YOUR SAUCE •
Thai garlic shoot chimichurri
Duck fat and port jus
Burnt lime butter
• CHOOSE YOUR SIDE •
Shoestring fries
Horseradish mash
Tallow roasted kipflers
• CHOOSE YOUR GREENS •
Charred broccolini
Garden salad
You make the booking, we’ll do the rest.