Christmas Day, Rare Hare style. A long lunch, generous pours and a table full of your chosen ones. Rare Hare’s festive feast brings together some of the best of the Peninsula’s food and wine, with a little rebellion thrown in for good measure.
Eat, drink and be merry with Rare Hare this festive season.
[Christmas Day at Rare Hare is currently fully booked. Join the waitlist below.]
LET THE FESTIVITIES BEGIN
SNACKS
Potato bread • 515 olive oil
Salumi selection
Chive waffle • horseradish cream • avruga caviar
TO START
Cured scallops • szechuan vinigrette • fried onion
Heirloom tomato • whipped ricotta • basil
Tempura flathead • green garlic emulsion
MAIN
Turkey roulade • cranberry jus • charred cabbage
Braised pork shoulder • creamed corn • chilli oil
SIDES
Duck fat potato • confit garlic garden • herb salt
Roasted carrot • maple glaze
Garden salad • white balsamic dressing
CHEESE AND DESSERT
Local cheeses • fruit preserve
Apple crumble cake • rum anglaise
Mince pies
*As this is a set menu, no dietaries can be accommodated.