Christmas Day, Rare Hare style. A long lunch, generous pours and a table full of your chosen ones. Rare Hare’s festive feast brings together some of the best of the Peninsula’s food and wine, with a little rebellion thrown in for good measure.
Eat, drink and be merry with Rare Hare this festive season.
Seats are limited, so hop to it!
LET THE FESTIVITIES BEGIN
SNACKS
Potato bread • 515 olive oil
Salumi selection
Chive waffle • horseradish cream • avruga caviar
TO START
Cured scallops • szechuan vinigrette • fried onion
Heirloom tomato • whipped ricotta • basil
Tempura flathead • green garlic emulsion
MAIN
Turkey roulade • cranberry jus • charred cabbage
Braised pork shoulder • creamed corn • chilli oil
SIDES
Duck fat potato • confit garlic garden • herb salt
Roasted carrot • maple glaze
Garden salad • white balsamic dressing
CHEESE AND DESSERT
Local cheeses • fruit preserve
Apple crumble cake • rum anglaise
Mince pies
*As this is a set menu, no dietaries can be accommodated.