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Choose Your Meal

RRP :

$45.00$70.00

Next Weekends Menu
Delivering 2-3 October

Potato bread
Our Spring Leaves / Parmesan / Pine Nut Salad
Crudites / Almond Cream

CHOICE OF:

Orange Glazed Duck Leg / Charred Fennel / Radicchio / Candied Walnuts
(pair with Willow Creek Vineyard O’Leary Block Pinot Noir)

Chickpea Falafel / Turkish Chopped Salad / Yoghurt / Chilli Butter
(pair with Rare Hare White)

Baked Salmon / Harissa / Vegetable Escabeche / Preserved Lemon
(pair with Willow Creek Vineyard Chardonnay)

*All dishes can be adapted to be gluten-free, please leave a note at the checkout if you require this option.

To order:

  1. Select your pick up/delivery date (Friday 2/10 + Saturday 3/10)
  2. Select your main
  3. Add your dessert
  4. Option to add Salumi Selection (La Boqueria Salchichon, La Hoguera Duroc Gran Reserve 18 Month Serrano, Tratufo, Cornichons and Potato Bread)
  5. Add to cart (per person)
  6. Select pick up location (12-2pm Rare Hare or Black Star Pastry St Kilda [Saturday Only]) or delivery (12-4pm Mornington Peninsula or Metro Melbourne [view postcodes we are delivering to]) at check out
  7. Shop bread, olives, wine, beer & cocktails to add to your order

Rare Hare At Home is designed to heat and eat, you will receive step by step instructions to create your own MasterChef experience at home.

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Additional Information
Status : In stock
Choose Your Pick Up / Delivery Date:

Friday 2/10, Saturday 3/10

Choose Your Main Course:

Baked Salmon / Harissa / Vegetable Escabeche / Preserved Lemon, Chickpea Falafel / Turkish Chopped Salad / Yoghurt / Chilli Butter, Orange Glazed Duck Leg / Charred Fennel / Radicchio / Candied Walnuts

Add A Dessert:

Pistachio & Rose Water Meringue / Blackberry Compote / Lemon Cream, Rare Hare Chocolate Chip Cookie / Malt Cream, No thanks

Add On:

Salumi Selection, No thanks

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