To start, preheat the oven to 180 degrees.
You will find both the brioche and the hot dog buns are foiled together for the first two courses.
Separate them before you start and cook based on the instructions below.
Moreton Bay Bug Rolls / Preserved Lemon Aioli / Watercress (G, D)
(8 mins oven)
Place brioche buns in foil and place in the oven for 8 mins to warm through.
Remove from the oven and separate the buns.
On the base of the buns, spread across the watercress and divide the Morton Bay Bug mix evenly
across each bun and enjoy.
Duck Dogs / Caramelized Onion / Mustard (G, D)
(8-10 mins stove and oven)
Place hot dog buns in foil and place in the oven for 8 minutes to warm through.
Place a pan on a medium heat with 1 tbs of vegetable oil. Place duck dogs in the pan and colour each
side. This will take roughly 4 minutes per side.
Warm the caramelized onion in the microwave for 40 seconds.
Spread the mustard evenly on the base of the hot dog buns. Place the duck dog inside and top with
the caramelised onion and chives.
Smoked Chorizo / Chimichurri
(10-12 mins stove)
Place a pan on a medium heat with 1 tbs of cooking oil. Carefully remove the chorizo from the
package and pan fry for 10 minutes turning throughout.
You want to get as much colour as you can on the Chorizo.
Take the Chorizo out of the pan and rest for a few minutes before carving into pieces.
Dress the Chorizo with the chimichurri and squeeze over the fresh lemon.
BBQ Pork Ribs / Pickles (G)
(17-20 mins stove and oven)
Bring a medium sized pot of water to a simmer on the stove. Place the Pork Ribs bag in the pot to
warm through for 5 minutes.
Carefully open bag and empty the meat onto an oven tray and place in the oven for 12 mins until
caramelized. Plate up and serve with the pickles.
Truffled Mac n Cheese (G, D)
(15 mins oven)
Remove lid from the foil tray and place in the oven for 15 minutes until the cheese starts to colour
Nutella Doughnuts (N, G, D)
(8-10 mins oven)
Warm doughnuts through in the preheated oven at 180 degrees for 8 to 10 minutes.
If you have any questions, please feel free to message the Rare Hare team on 0423577100
G = Gluten; D = Dairy; N = Nuts