Come and try our autumn menu including some sensational seasonal delights. The Rare Hare staples are now sharing the limelight with wood roasted pumpkin with pomegranate, sesame and many herbs; late season Daniel’s Run heirloom tomatoes are teamed with stracciatella, pistachio dukkah and tarragon; Jerusalem artichokes pair beautifully with toasted hazelnuts, rosemary and black garlic. Book your midweek lunch here and enjoy a leisurely day out amongst the vines.