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Join Ben Shewry, Owner and Chef of Attica, for a rare event in support of those affected by the Australian bushfire crisis.

Details:

Rare Hare Food & Wine Store
Saturday 8th February 2020
Bookings available from 12pm – 8pm (2 hours sittings)

Attica x Rare Hare Share Menu ($69) feat. dishes by Attica’s Ben Shewry and Jackalope’s Guy Stanaway, with desert by Black Star Pastry.

ALL PROCEEDS DONATED TO RED CROSS DISASTER RELIEF AND RECOVERY